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Matcha Colada with Applelixir with Apple Cider Vinegar, Matcha Tea, Spirulina and Mint

Ingredients

60ml Pineapple juice
60ml Coconut milk
30ml water
1 tsp matcha tea powder
15ml brown sugar syrup (optional, add more or less depending on your taste)
15ml Applelixir with Apple Cider Vinegar, Macha tea, Spirulina and Mint
Crushed ice
Pineapple slices

Preparation

To start, chill the glasses either by placing them in the freezer or filling them with ice and water for a few minutes, then empty them before preparing the cocktail.
In a blender, combine the pineapple juice, coconut milk, water, matcha tea powder, brown sugar syrup (if desired) and Applelixir with Apple Cider Vinegar, Macha tea, Spirulina and Mint.
Once all ingredients are in the blender, add a generous handful of crushed ice. Blend everything together until smooth and well combined.

Finally, pour the cocktail into the chilled glasses and garnish each glass with a slice of pineapple.

Matched Product

Applelixir with Apple Cider Vinegar, Matcha Tea, Spirulina and Mint

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